Mustharishtam

Mustharishtam is an Ayurvedic fermented liquid medicine. Mustarishta is used in the treatment of  digestive disorders like indigestion diarrhoea, etc. It is also known by the terms – Mustakarishta, Mustarishtam, Mustarishtam, Mustakadyarishta.

Mustarishtam uses: It is used in the treatment of digestive disorders. It improves the digestion power and relieves bloating, diarrhoea, gastro-enteritis.

Classical Indication:

• Ajirna – indigestion
• Aruchi- anorexia
• Agnimandya – low digestion power
• Visuchi – gastro-enteritis, vomiting with diarrhea
• Grahani –  Malabsorption syndrome, Irritable Bowel Syndrome.

Mustarishta Dose: 12 – 24 ml – one or two times a day after food, or as directed by Ayurvedic doctor.

Mustarishta ingredients: 

Musta – Cyperus rotundus – 9.6 kg
Coarse powder of Musta is added to 49.15 liters of water, boiled and reduced to 12.288 liters. Filtered. This Kashayam is added with

• Jaggery – 14.4 kg
• Dhataki – Woodfordia
• fruticosa – 768 g
• Yamani – Trachyspermum ammi – 96 g
• Ginger – 96 g
• Pepper – 96 g
• Clove – 96 g
• Fenugreek seeds – 96 g
• Chitraka – Plumbago
• Zeylanica – 96 g
• White Caraway seeds – 96 g

This herbal liquid mix is kept in a  closed vessel for a period of one month. The sugar in jaggery undergoes fermentation in a period of one month. After a month, the contents are filtered and stored in air tight containers.

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